“Analisis Kelayakan Bisnis Dalam Pengembangan Usaha Solo Fried Chicken (SFC)”, HUBISINTEK, vol. 3, no. 1, pp. 574–582, Mar. 2025, Accessed: July 31, 2026. [Online]. Available: https://www.ojs.udb.ac.id/HUBISINTEK/article/view/2711