“Peningkatan Produktivitas UMKM Kuliner Dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle: Peningkatan Produktivitas UMKM Kuliner Dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle”. Journal Science Innovation and Technology (SINTECH) 6, no. 1 (November 2, 2025): 81–87. Accessed July 27, 2026. https://www.ojs.udb.ac.id/SINTECH/article/view/5799.